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Microorganisms xylitol production

Die importance of bacteria and eukaiyotic microorganisms is illustrated in Table 7.1, which lists metabolite production by vaiious microorganisms, such as amino acid biosynthesis, ethanol production, lactic acid, and xylitol production, 7-AC A and 7-ADCA-pro-duction. [Pg.196]

Natural xylitol-producing microorganisms can metabolize xylose for xylitol production as well as cell growth and maintenance, which causes the reduction of xylitol yield. To improve the xylitol yield and productivity, recombinant yeasts and bacteria have been developed by genetic engineering and metabolic engineering. [Pg.508]

See other pages where Microorganisms xylitol production is mentioned: [Pg.300]    [Pg.303]    [Pg.304]    [Pg.305]    [Pg.307]    [Pg.497]    [Pg.497]    [Pg.498]    [Pg.501]    [Pg.508]    [Pg.508]    [Pg.509]    [Pg.512]    [Pg.512]    [Pg.513]    [Pg.513]    [Pg.513]    [Pg.317]    [Pg.14]    [Pg.203]    [Pg.204]    [Pg.488]    [Pg.404]    [Pg.80]    [Pg.1463]    [Pg.825]    [Pg.63]    [Pg.301]    [Pg.302]    [Pg.119]    [Pg.503]    [Pg.576]    [Pg.106]    [Pg.316]   
See also in sourсe #XX -- [ Pg.302 ]



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Xylitol production

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