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Microbial transglutaminase protein crosslinking

Transglutaminases are acyl transfer enzymes that catalyzed the condensation of glutamine and lysine residues of proteins (51). They have been utilized for food processing. In this book a calcium-independent microbial transglutaminase has been used by Payne et al (11) to crosslink the protein in gelatin-chitosan blends... [Pg.6]

See other pages where Microbial transglutaminase protein crosslinking is mentioned: [Pg.189]    [Pg.57]    [Pg.73]    [Pg.49]    [Pg.157]    [Pg.107]    [Pg.663]    [Pg.57]   
See also in sourсe #XX -- [ Pg.114 , Pg.115 , Pg.116 ]



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