Microbial insecticides avermectin

In the first part of this chapter, we deal with insecticides including miticides and nematocides, which include very useful compounds such as avermectins and milbemycins, produced by bacteria and fungi. We list out microbial insecticides of importance and review the works mainly on the mode of action and biosynthesis of each metabolite. In the next part, major mycotoxins are listed and recent topics on them, especially on their biosynthesis, are described. Since contamination of two major mycotoxin groups, aflatoxins (AFs) and trichothecenes, in food and feed is a worldwide problem, they are treated in detail in the last part of this chapter. Recent studies on their biosynthesis, regulatory mechanism for their production, and inhibitors of their production are described. 

Yu and Nguyen (1996) showed that selection of a strain of diamondback moth (Plu-tella xylostella) with permethrin for 21 generations resulted in over 600-fold resistance to permethrin in this strain. The resistant strain was also cross-resistant to all pyrethroids tested, including bifenthrin, fenvalerate, esfenvalerate, A.-cyhalothrin, fluvalinate, and tral-omethrin. However, it remained susceptible to organophosphate, carbamate, cyclodiene, neonicotinoid, avermectin, and microbial insecticides tested. Biochemical studies indicated that pyrethroid resistance observed in this strain was most likely due to decreased target site sensitivity. 

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