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Michelle’s Better Butter

Skip butter as well, as it is acidic. Opt instead for Michelle s Better Butter (page 154), a quick and simple butter alternative made with healthy oils. It tastes great You can keep it in the fridge to spread on anything you would normally use butter on. [Pg.81]

Breakfast Sweet Potato Hash Browns (page 140), one slice of toasted Amaranth Bread (page 146) served with Michelle s Better Butter (page 154), and Kick Acid Citrus Cleanser (page 144)... [Pg.136]

You ll find recipes that are terrific substitutes for common items in your diet. Recipes such as Michelle s Better Butter (page 154), Almond Milk (page 145), and Yam Fries (page 167) have all the taste of your favorite foods, without the acidity ... [Pg.138]

With these amazing recipes, you can have your bread and eat it too—and still be kicking acid. Serve thick slices with Michelle s Better Butter (page 154) for a tasty and nutritious snack, appetizer, or addition to any meal. [Pg.146]

Serve it topped with Michelle s Better Butter or Mom s Omega-3 Almond Butter... [Pg.146]

Pinch freshly ground black pepper 2 tbsp Michelle s Better Butter (see recipe, page 154)... [Pg.165]

In a bowl, combine celery, carrot pulp, bell pepper, onion, salt,and pepper. Stir in Michelle s Better Butter until well combined. [Pg.165]

Michelle s Better Basil Butter Immediately after adding the flaxseed oil, stir in a handful of chopped fresh basil. [Pg.154]


See other pages where Michelle’s Better Butter is mentioned: [Pg.134]    [Pg.135]    [Pg.135]    [Pg.154]    [Pg.134]    [Pg.135]    [Pg.135]    [Pg.154]   
See also in sourсe #XX -- [ Pg.154 ]




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