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Methylcellulose syrup

Methylcellulose and carboxymethylcellulose are forms of the familiar polysaccharide cellulose that have been treated to make them more soluble in water. Cellulose is a long chain made of the sugar glucose. The long chains mix with water to create a thick syrup or gel. [Pg.138]

Nevertheless, simpler suspending and flavouring agents can also be prepared at the dispensary (e.g. methylcellulose 1%, or other celluloses such as hypromellose, microcrystalline cellulose, sodium carboxy-methylcellulose at 1-2%, xanthan gels, pharmacopoeial syrups, or mixtures of the above). In some formulations suspending agents may not be required, for example, when it is known that the drug is soluble... [Pg.51]


See other pages where Methylcellulose syrup is mentioned: [Pg.545]    [Pg.265]    [Pg.2]    [Pg.462]    [Pg.9]    [Pg.671]    [Pg.4918]    [Pg.4969]    [Pg.335]   
See also in sourсe #XX -- [ Pg.12 , Pg.320 ]




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