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Membraneless osmosis

An alternative to the use of synthetic, or edible membranes is membraneless osmosis. Milk protein has been concentrated by the use of this technique (Tolstoguzov, 1991). Instead of separation being achieved... [Pg.50]

Antonov, Yu.A., Grinberg, V.Ya., Zhuravskaya, N.A., and Tolstoguzov, V.B. (1982). Concentration of protein skimmed milk by the method of membraneless isobaric osmosis. Carbohydrate Polymers, 2, 81-90. [Pg.41]


See other pages where Membraneless osmosis is mentioned: [Pg.34]    [Pg.50]    [Pg.34]    [Pg.50]   
See also in sourсe #XX -- [ Pg.34 ]




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