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Matrix effects microwave-assisted extraction

Various sample preparation approaches, including microwave-assisted extraction and enzymatic digestion procedures, were examined to extract selenium from the defatted Brazil nut matrix among these approaches, enzymatic treatment with Proteinase K proved most effective [49]. SeMet was demonstrated to be the most abundant of these seleno-amino acids. In their study, another selenium species with m/z = 361 was also detected. By application of collision-induced dissociation (CID), there was evidence for this compound to be a dipeptide consisting of tyrosine and methionine with Se [49] as shown in Figure 9.1. It was proposed by the authors that this was a dipeptide with the structure p-HO(QH4)CH2CH(NH2)CONHCH(COOH)CH2CH2SeCH3. [Pg.149]


See other pages where Matrix effects microwave-assisted extraction is mentioned: [Pg.81]    [Pg.236]    [Pg.355]    [Pg.143]    [Pg.128]    [Pg.20]    [Pg.1016]    [Pg.283]    [Pg.432]    [Pg.238]    [Pg.73]    [Pg.464]    [Pg.2031]    [Pg.461]   
See also in sourсe #XX -- [ Pg.170 , Pg.171 ]




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Assisted Extraction

Extractants effect

Extraction effectiveness

Extractive effect

Matrix assisted

Matrix effects

Matrix-assisted effect

Microwave effects

Microwave extract

Microwave extraction

Microwave-assisted

Microwave-assisted extraction

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