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Masticatory Substances, Natural

During the last several decades, naturally derived masticatory substances have been displaced to a considerable degree by synthetic materials — for reasons of availability, economics, and. frequently, better control over purity. These developments essentially paralleled the development of Ihe synthetic rubbers for industrial uses. Some of the synthetic substances now used and listed in the "Food Chemicals Codex, published by the National Academy of Sciences (Washington. DC) include- butadiene-styrene 75/25 rubber butadiene-styrene 50/50 rubber glycerol ester of partially dimerized rosin glycerol ester of partially hydrogenated wood... [Pg.974]

Definition From Manilkara zapotilla and M. chicle Uses Masticatory substance for chewing gum Features Natural... [Pg.1094]

See other pages where Masticatory Substances, Natural is mentioned: [Pg.280]    [Pg.280]    [Pg.280]    [Pg.280]    [Pg.280]    [Pg.280]    [Pg.974]    [Pg.1332]    [Pg.3851]    [Pg.2416]    [Pg.373]   
See also in sourсe #XX -- [ Pg.280 ]



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Masticatory

Natural substance

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