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Mass spectrometry disaccharides characterization

Marinos VA, Tate ME, Williams PJ (1994) Protocol for FAB MS/MS characterization of terpene disaccharides of wine. J Agric Food Chem 42 2486-2492 McCarthy MG (1992) Clonal and pruning effects on Muscat a Petite Grains Blanc yield and terpene concentration. Am J Enol Vitic 43 149-152 Merritt C, Robertson DH (1982) Techniques of analysis of flavours gas chromatography and mass spectrometry. In Morton ID, MacLeod AJ (eds) Food flavours. Part A. Introduction. Elsevier, Amsterdam, pp 49-78... [Pg.56]

See other pages where Mass spectrometry disaccharides characterization is mentioned: [Pg.282]    [Pg.181]    [Pg.345]    [Pg.165]    [Pg.1148]    [Pg.331]    [Pg.331]    [Pg.46]    [Pg.267]   
See also in sourсe #XX -- [ Pg.147 ]



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