Manufacturing Confectioner

P. C. Pass, "Pectins in Confections," Proceedings of the 21 st Pennsylvania Manufacturing Confectioners Association, Drexel Hills, Pa., 1977. 

McKutcheon s 1992, Emulsifiers andDetergentSs Vol. 1, Manufacturing Confectioner Pub. Co., Glen Rock, N.J. 

Zallie, J. (1988). Benefits of quick setting starches. Manufacturing Confectioner, 66,41 3. 

B-80MI11501 McCutcheon s 1980 Functional Materials , Manufacturing Confectioner Publishing Co., Glen Rock, 1980. 394, 397, 398, 399... 

Kooreman, J.A., Physical and Chemical Characteristics of Enzyme Converted Syrup, Manufacturing Confectioner, June, 35-90 (1955). 

Jones, L. (1995). Aeration of boiled sweets a review of available methods. The Manufacturing Confectioner 75( 10), 47-52. 

T. R. Davis and P. S. Dimick, in I oceedings of the Pennsylvania Manufacturing Confectioners Association (PMCA) I oduction Conference, Center Valley, PA, 1986, pp. 104-108. 

Seguine, E.S., It Ain t Over Until...A Review of Post Cooling Tunnel Changes in the Cocoa Butter Phase of Chocolate, in Proceedings of the Annual Production Conference, Pennsylvania Manufacturing Confectioners Association, Hershey, PA, 1995, pp. 60-64. 

Smith, R.E. and Finley, J.W., Chemistry, testing and application of Salatrim low calorie fat, Manufacturing Confectioner, 75, 85, 1995. 

Trade journals such as Food Engineering, Manufacturing Confectioner, Confectioners Journal, International Confectioner, Candy Industry, Confectionery and Ice Cream World, and Food Processing supply current literature of original papers by contributors from the industry. Federal and state experiment station bulletins are relatively easy to obtain and are usually listed in Chemical Abstracts and the Bibliography of Agriculture 70). 

Pennsylvania Manufacturing Confectioners Association (PMCA), Philadelphia... 

Pennsylvania Manufacturing Confectioners Association, Philadelphia, Pa., Proceedings, First to Sixth Production Conferences, Lehigh University, Bethlehem, Pa., 1947 to 1952. 

McCutchcon s Emulsifiers and Detergents, Interrtatiortal Edition McCutcheon Division. Manufacturing Confectioner Publishing Co. Glen Rock, NJ. published annually. 

Strumpf, D. M. 1986. Selected particle size determination techniques. Manufacturing Confectioner 66 111-114. 

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