Vermouth mango

TABLE 8.3 Herb mixture for dry and sweet mango vermouths... 

The composition of mango vermouths (Table 8.6) is comparable to values reported for grape-derived vermouths (Martinez et ah, 1987). 

TABLE 8.6 Physicochemical characteristics and sensory quality of mango vermouths ... 

Onkarayya, H. (1985). Mango vermouth—A new alcoholic beverage. Indian Food Packer 39(1), 40. 

Vermouths are most commonly prepared from grape-based wines, but fruit-based wines made from mango, apple, plum, sand pear, and wild apricot may also be used. These possess distinct physicochemical and sensory qualities from standard vermouths. 

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