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Maltosyl-Ba chain fragments

A problem of this enzymic amalysis is that maltosyl-Ba chain fragments are slightly susceptible to the isoamylase. The hydrolysis of maltosyl-Ba chain fragments affect only slightly or... [Pg.216]

Figure 2. Fractionation of Maltosyl-Ba chain fragments of waxy rice amylopectin by a Bio-Gel P-2 column.

See other pages where Maltosyl-Ba chain fragments is mentioned: [Pg.212] [Pg.214] [Pg.214] [Pg.216] [Pg.216] [Pg.216] [Pg.216] [Pg.212] [Pg.214] [Pg.214] [Pg.216] [Pg.216] [Pg.216] [Pg.216]

See also in sourсe #XX -- [ Pg.216 , Pg.217 ]

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Chain fragments