Maltose oxidative cleavage

Oxidation — Apart from C02 and H20, there are three series of products that result from the oxidation of saccharide. They are 2,3-dialdehydes (5.43 and 5.49) formed on the oxidative cleavage of saccharides (5.42 and 5.48) with periodates, the sole oxidants providing such course of oxidation. Such dialdehydes are considered toxic. Further oxidation of dialdehydes leads to glyceric acid (5.45), glyoxalic acid (5.47), hydroxypyruvic acid (5.46), and erythronic acid (5.51), as shown below for the oxidative cleavage of sucrose (5.42) and maltose (5.48). 

The synthesis of maltose derivative 17, with a 3,2 -0-benzylidmie acetal bridging the two glucose residues, and its behaviour under hydrolytic, reductive, and oxidative cleavage conditions... 

A liquid membrane bioreactor was developed as a means of encapsulation for a multi-enzyme system incorporating an oxidation and carbohydrate cleavage, demonstrated using a-glucosidase and glucose oxidase in the conversion of maltose to gluconic acid ... 

In perchloric acid, hexoses and pentoses are oxidized by Ce(IV) via formation of two complex intermediates. The first is partly oxidized following Michaelis-Menten kinetics and partly dissociated to the second, which is oxidized more slowly than the former.180 The first step in the oxidation of aldoses by Tl(III) in the same medium involves the C-l-C-2 cleavage of the aldehydo form of the sugar. Thus, D-glucose gives D-arabinose and formic acid. With an excess of oxidant the final product is carbon dioxide.181 In the presence of a catalytic amount of sulfuric acid in acetic acid, Tl(III) oxidizes maltose and lactose to the corresponding disaccharide aldonic acids. The reaction showed activation enthalpies and enthropies characteristic of second-order reactions.182... 

In the presence of titanium dioxide as photosensitizer, oxidation, not hydrolytic cleavage, appears to be the primary process during the irradiation of aqueous solutions of lactose, sucrose, maltose, or cellobiose. An absorption band is produced at 267 m j and the position of the maximum is dependent on pH. 

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