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MALDI-TOF and Bacterial Identification

The principle issue relating to the use of MALDI-TOF MS for bacterial characterization is resolving power. This factor has a profound effect in large [Pg.51]

MALDI ionization represents an ideal method for directly sampling the most abundant and basic proteins directly from whole cells. Typically these are ribosomal proteins. TOF mass spectrometry can be easily coupled to MALDI [Pg.55]

Shioiri-Nakano, K. Tadokoro, I. Kudo, M. Instrumental analysis of streptococcal components. I. Carbohydrate and fatty acid constitution of hemolytic streptococci. Jap. J. Exper. Med. 1966,36, 563-576. [Pg.56]

Boenicke, R. Nolte, H. Diamine oxidases in mycobacteria. I. Possibilities of differentiation of several species of Mycobacterium by demonstrating diamine [Pg.56]

Heberlein, G. T. De Ley, J. Tijtgat, R. Deoxyribonucleic acid and taxonomy of Agrobacterium, Rhizobium, and Chromobacterium. J. Bacteriol. 1967,94,116-124. [Pg.57]


See other pages where MALDI-TOF and Bacterial Identification is mentioned: [Pg.51]    [Pg.51]   


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