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Nutritional and Chemical Composition of Selected Chemical-Leavened Cakes and Related Products (per 100 g) [Pg.595]

Nutrient Pancakes Angel Fruit Sponge Pound Chocolate, with Chocolate Frosting White Biscuits Waffles Muffins, Oat Bran English Muffin Cake Type, Sugared Cake Type, Plain [Pg.595]

Source USDA. 2009. Nutrient Data Laboratory. Agricultural Research Service. Electronic page http //www.nal.usda.gov/fnic/foodcomp. [Pg.595]

See other pages where Maize and Wheat Flour Tortillas is mentioned: [Pg.594]