Macroscopic topics phase equilibria

In view of the importance of macroscopic structure, further studies of liquid crystal formation seem desirable. Certainly, the rates of liquid crystal nucleation and growth are of interest in some applications—in emulsions and foams, for example, where formation of liquid crystal by nonequilibrium processes is an important stabilizing factor—and in detergency, where liquid crystal formation is one means of dirt removal. As noted previously and as indicated by the work of Tiddy and Wheeler (45), for example, rates of formation and dissolution of liquid crystals can be very slow, with weeks or months required to achieve equilibrium. Work which would clarify when and why phase transformation is fast or slow would be of value. Another topic of possible interest is whether the presence of an interface which orients amphiphilic molecules can affect the rate of liquid crystal formation at, for example, the surfaces of drops in an emulsion. 

The basic, macroscopic theories of matter are equilibrium thermodynamics, irreversible thermodynamics, and kinetics. Of these, kinetics provides an easy link to the microscopic description via its molecular models. The thermodynamic theories are also connected to a microscopic interpretation through statistical thermodynamics or direct molecular dynamics simulation. Statistical thermodynamics is also outlined in this section when discussing heat capacities, and molecular dynamics simulations are introduced in Sect 1.3.8 and applied to thermal analysis in Sect. 2.1.6. The basics, discussed in this chapter are designed to form the foundation for the later chapters. After the introductory Sect. 2.1, equilibrium thermodynamics is discussed in Sect. 2.2, followed in Sect. 2.3 by a detailed treatment of the most fundamental thermodynamic function, the heat capacity. Section 2.4 contains an introduction into irreversible thermodynamics, and Sect. 2.5 closes this chapter with an initial description of the different phases. The kinetics is closely link to the synthesis of macromolecules, crystal nucleation and growth, as well as melting. These topics are described in the separate Chap. 3. 

Since the basic ideas in surfactant science have been introduced, one can now proceed with the main topic of this chapter macroemulsion stability. Macroemulsions are formed by mechanical mixing of oil and water in the presence of surfactants, e.g. by mixing the phases of the Winsor 1 equilibrium in each other. As a result of mixing, one of the phases breaks into macroscopic droplets, while the other stays continuous. Macroemulsions are thermodynamically unstable and gradually resolve with time into two distinct layers. However, in some cases they show a remarkable kinetic stability. Most experimental trends in macroemulsion stability were established a long time ago and will be outlined below. 

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