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Maceral composition, influence

Influence of Maceral Composition. Coals of a similar elemental composition can give different extraction yields. [Pg.128]

Rudnitskaya, A., Schmidtke, b. M., Delgadillo, b, begin. A., and ScoUary, G. (2009b). Study of the influence of micro-oxygenation and oak chip maceration on wine composition using an electronic tongue and chemical analysis. Anal. Chim. Acta 642(1-2), 235-245. [Pg.115]

Hernandez-Orte, P., A. Guitart, V. Ferreira, J. Garcia, and J. Cacho. 1998. Effect of maceration time and the addition of enzymes on the amino acid composition of musts and wines and its influence on wine aroma. Food Sci. Tech. Int. 4 407-418. [Pg.352]

See other pages where Maceral composition, influence is mentioned: [Pg.130]    [Pg.118]    [Pg.109]    [Pg.353]    [Pg.176]    [Pg.298]    [Pg.474]    [Pg.696]   
See also in sourсe #XX -- [ Pg.126 ]



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