Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Macadamia integrifolia

Knight TE, Hausen BM (1996) Dermatitis in a nutshell occupational exposure to macadamia integrifolia. J Am Acad Dermatol 35 482-484... [Pg.867]

Macadamia integrifolia (family Proteaceae) Native to Australia but now grown in many parts of the tropics. It is used similar to walnut or brazil nuts. [Pg.149]

Gummeson, PO, Lenman, M, Lee, M, Singh, S and Stymne, S (2000) Characterisation of acyl-ACP desaturases from Macadamia integrifolia Maiden Betche and Nerium oleander L. Plant Sd., 154, 53-60. [Pg.286]

Macadamia (Macadonia integrifolia, M. tetraphylla). The nuts are used as a snack food. They are rich in oil (60-70%), which is used in cosmetics and is available as a gourmet oil. It is characterized by its high level of monoene acids [total 80%, 16 1 16-23%, 18 1 55-65%, 20 1 l-3%] and is a convenient source of the... [Pg.282]

See other pages where Macadamia integrifolia is mentioned: [Pg.1549]    [Pg.120]    [Pg.153]    [Pg.250]    [Pg.762]    [Pg.561]    [Pg.115]    [Pg.1549]    [Pg.120]    [Pg.153]    [Pg.250]    [Pg.762]    [Pg.561]    [Pg.115]    [Pg.156]    [Pg.267]    [Pg.267]   
See also in sourсe #XX -- [ Pg.149 ]



SEARCH



Macadamia

© 2024 chempedia.info