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Lysinoalanine protein quality

Woodard, J. C., Short, D. D., Alvarez, M. R. and Reyniers, J. (1975). Biologic effects of N-e-(DL-2-amino-2-carbOKyethyl)-L-lysine, lysinoalanine. "Protein Nutritional Quality of Foods and Feeds" M. Friedman, Ed., Marcel Dekker, New York, pp. 595-616. [Pg.411]

See other pages where Lysinoalanine protein quality is mentioned: [Pg.179]    [Pg.184]    [Pg.190]    [Pg.225]    [Pg.3945]    [Pg.367]    [Pg.396]   
See also in sourсe #XX -- [ Pg.399 ]



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