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Lysine-glucose browning mixture

Figure 10. Time course of browning development and CROSSPYformation in a thermally treated mixture of glucose and Na-acetyl-L-lysine. Figure 10. Time course of browning development and CROSSPYformation in a thermally treated mixture of glucose and Na-acetyl-L-lysine.
See other pages where Lysine-glucose browning mixture is mentioned: [Pg.401]    [Pg.339]    [Pg.365]    [Pg.89]    [Pg.90]    [Pg.109]    [Pg.123]    [Pg.42]    [Pg.223]    [Pg.62]    [Pg.340]   


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Glucose-lysine

Mixtures browning

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