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Luffa acutangula

Luffa LATI-I Luffa acutangula (ribbed gourd) TRY (at nM)... [Pg.558]

Luffa acutangula (ridged gourd) (Cucurbitaceae) [seed] LATI-I (28 aa 3 kDa 6 Cys) Trypsin (R4-15) [552]... [Pg.615]

Kardo-Sysoeva and Nisenbaum (1938) reported a thermolabile stabilizer for ascorbic acid in the tomato but gave no indication of how it functioned. The same is true of the work of Giri and Krishnamurthy (1940), who separated from the juices of Cucumis sativus, Cucubite maxima, and Luffa acutangula, ascorbic oxidase by fractionation with acetone from a substance, which prevented the oxidation of ascorbic acid even in the presence of Cu. [Pg.9]

See other pages where Luffa acutangula is mentioned: [Pg.69]    [Pg.457]    [Pg.370]    [Pg.69]    [Pg.457]    [Pg.370]    [Pg.671]   
See also in sourсe #XX -- [ Pg.405 , Pg.457 , Pg.470 ]

See also in sourсe #XX -- [ Pg.29 , Pg.615 ]

See also in sourсe #XX -- [ Pg.671 ]



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