Little, Andrew

Little, Andrew George. Roger Bacon. Proc Brit Acad 14 (1928) 265-296. 

Little, Andrew George, ed.Roger Bacon essays contributed by various writers on the occasion of the commemoraiton of the seventh centenary of his birth. Oxford Clarendon P, 1914. viii, 426p. 

McClurg, Andrew J. Handguns as Products Unreasonably Dangerous Per Se. University of Arkansas at Little Rock Law Journal, vol. 13, Summer 1991, pp. 599-619. Argues that gun makers should be held strictly liable for firearms injuries, primarily because of the destructiveness of firearms. (This article was presented as a debate with Philip D. Oliver—see Oliver s article below.)... 

This is just a little clique that we have. Yeah, we re a bunch of people who are completely different. (Andrew, eighth grade, aged 14)... 

The chemical nature of photosynthesis had intrigued chemists for decades but little was learned about the details until radioactive 14C became available. Discovered in 1940 by Ruben and Kamen, the isotope was available in quantity by 1946 as a product of nuclear reactors. Initial studies of photosynthesis had been conducted by Ruben and Kamen using nC but 14C made rapid progress possible. In 1946 Melvin Calvin and Andrew A. Benson began their studies that elucidated the mechanism of incorporation of C02 into organic materials. 

Andrews, Tom. Codeine Diary A Memoir. Toronto Little, Brown and Company Limited, 1998. 

High-temperature short-time (HTST) treatment (72°C x 15 s) of milk almost completely inactivates the enzyme (Luhtala and Antila, 1968 Andrews et al., 1987 Farkye et al., 1995) so that little if any lipolysis caused by milk lipase occurs in pasteurised milk (Downey, 1974). Somewhat higher temperatures are required for cream pasteurization because of the protective effect of the fat (Nilsson and Willart, 1961 Downey and Andrews, 1966). However, some workers have reported that a more severe heat treatment, [e.g., 79°C x 20 s, (Shipe and Senyk, 1981) or 85°C x 10 s (Driessen, 1987)] is required to inactivate completely milk lipase. 

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