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Lipidomics Facilitates Improvement of Genetically Modified Food Quality

4 Lipidomics Facilitates Improvement of Genetically Modified Food Quality [Pg.420]

Fauconnier, M.L., Chapman, K., Chye, M.L. and Wang, X. (2007) Plant lipidomics Discerning biological function by profiling plant complex lipids using mass spectrometry. Front. Biosci. 12, 2494-2506. [Pg.421]

Jeannotte, R., Esch, S.W and Welti, R. (2007) New mass-spectrometry-based strategies for lipids. Genet. Eng. (N Y) 28, 129-157. [Pg.421]

Brugger, B., Erben, G., Sandhoff, R., Wieland, FT. and Lehmann, WD. (1997) Quantitative analysis of biological membrane lipids at the low picomole level by nano-electrospray ionization tandem mass spectrometry. Proc. Natl. Acad. Sci. U. S. A. 94, 2339-2344. [Pg.421]

and Han, X. (2009) Automated lipid identification and quantification by multi-dimensional mass spectrometry-based shotgun lipidomics. Anal. Chem. 81,4356-4368. [Pg.421]




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Facilitators

Facilitization

Food quality

Genetically modified

Lipidomes

Quality of food

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