Legendre transforms biochemical reactions

R. A. Alberty, Inverse Legendre transform in biochemical thermodynamics Applied to the last five reactions of glycolysis, J. Phys. Chem. 106, 6594-6599 (2002). 

We have seen that calculating species properties from experimental values of K and A // ° is more complicated than calculating K and Ar ° from species values. Thermodynamic calculations can be made by alternate paths, and so there is more than one way to calculate species properties from experimental properties. This chapter emphasizes the concept of the inverse Legendre transform discussed by Callen (8). Biochemical reaction systems are described by transformed thermodynamic properties, and the inverse transform given in equation 6.2-1 provides the transformation from experimental reactant properties to calculated species properties. In this ehapter we first considered calculations of species properties at 298.15 K from measurements of K and Ar ° at 298.15 K. Then we considered the more difficult problem of calculating Af G°(298.15 K) and Af //°(298.15 K) from Ar G "(313.15 K) and Ar H (313.15 K). The programs developed here make it possible to go from Ar G and Ar H (F.pH,/) to Af G (298.15 K,/=0) and Af H (298.15 K,/=0) in one step. 

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