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Lebanon bologna

Four IM meat products that are indigenous to North America include pemmican, jerky, country hams, and Lebanon bologna. [Pg.80]

Production of Lebanon bologna originated in Lebanon Pennsylvania. Typically, it is made from lean whole carcass cow beef, to which is added... [Pg.81]

Recently, 275 tons of Lebanon bologna were recalled by a Pennsylvania processor due to possible salmonella contamination (Anonymous, 1995b). This emphasizes the importance of good manufacturing practices and careful control of microbial contamination in processing of IM meat products. [Pg.82]

Chicken livers Genoa salami Hard salami Pepperoni Lebanon bologna Fruit... [Pg.867]

Lebanon bologna Mixture of Pediococcus cerevisiae/ Lactobaciiius piantarum... [Pg.252]

See other pages where Lebanon bologna is mentioned: [Pg.231]    [Pg.373]    [Pg.473]    [Pg.81]    [Pg.82]    [Pg.151]    [Pg.1154]    [Pg.231]    [Pg.373]    [Pg.473]    [Pg.81]    [Pg.82]    [Pg.151]    [Pg.1154]   
See also in sourсe #XX -- [ Pg.39 , Pg.81 ]

See also in sourсe #XX -- [ Pg.81 ]



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Bologna

Lebanon

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