Lamb chops, cooking

Beef, chuck roast Beef, sirloin, cooked Pork, ham, cured Pork chop,cooked Pork, sausage, cooked Pork, bacon, cooked Pork roast, loin, cooked Lamb chop, cooked Veal cutlet, cooked Chicken, pieced, fried Frankfurters, cooked Bologna... 

You can fry a pork chop in a similar way to a lamb chop (adding a minute or two per side), but pork chops particularly like gravy. Thick chops especially are inclined to be dry because most pork is pretty lean these days, so chops take well to being cooked in sauce. 

Cook beef, veal, lamb steaks, roasts, and chops at 145°F. Cook ground beef, veal, lamb, and pork at IbOT. All poultry should reach a safe minimum internal temperature of 165. ... 

Hr Combos. You don t have to use only ground beef Try cubed beef and pork, or lamb and beef You can also add some smoky flavor with chopped, smoked bacon cooked along with the cubed or ground meat. Experiment ... 

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