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Lactose continuous conversion

Figu re 3.4 Comparison of the performance of the immobilized enzyme microreactors during continuous conversion of lOOmM of lactose (80°C and pH 5.5) [21,22]. GPMR (full circles) PDMS microreactor (full squares). [Pg.49]

Active immobilized enzyme continuous conversion of lactose... [Pg.575]

See other pages where Lactose continuous conversion is mentioned: [Pg.48]    [Pg.331]    [Pg.202]    [Pg.315]    [Pg.51]    [Pg.99]    [Pg.518]    [Pg.423]    [Pg.432]    [Pg.89]    [Pg.859]    [Pg.360]    [Pg.145]    [Pg.87]   
See also in sourсe #XX -- [ Pg.48 ]



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Lactose, conversion

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