Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Lactoglobulin degradation

Over the temperature range of interest, the activation energy for the lactalbumin degradation reaction is 25.1 kJ/mol while that for the lactoglobulin degradation reaction is 121 kJ/mol. [Pg.519]

Whey contains 1.5 kg/m3 of lactalbumin and 3.0 kg/m3 of lactoglobulin. At 85 °C the following data are available on the kinetics of protein degradation, using initial concentrations that are the same as those in whey. [Pg.343]

Hattori, M. Watabe, A. Takahashi, K. P-Lactoglobulin protects P-ionone related compounds from degradation by heating, oxidation, and irradiation. Biosci. Biotechnol. Biochem. 1995, 59 (12), 2295-2297. [Pg.738]

RP-HPLC can be used to determine the extent of degradation of native whey proteins ( 3-lactoglobulin and a-lactalbumin) by enzymes and to study their kinetics of degradation by monitoring both the disappearance of a-lactalbumin and p-lactoglobuhn and the appearance of peptide products. " It can also be used to evaluate whether the chromatographic profile obtained is affected by... [Pg.1509]

See other pages where Lactoglobulin degradation is mentioned: [Pg.64]    [Pg.114]    [Pg.75]    [Pg.127]    [Pg.582]    [Pg.1616]    [Pg.20]    [Pg.840]    [Pg.195]    [Pg.178]    [Pg.59]    [Pg.391]    [Pg.4924]    [Pg.96]    [Pg.222]    [Pg.329]    [Pg.67]   
See also in sourсe #XX -- [ Pg.343 ]

See also in sourсe #XX -- [ Pg.519 ]



SEARCH



0-Lactoglobulin

Lactoglobulins

© 2024 chempedia.info