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Lactobacillin and Similar Products

To summarize, the rapid solution of casein observed in milk inoculated with Lactobacillin or similar products, the formation in these cultures of considerable quantities of amine nitrogen, the presence of ammonia nitrogen and of large quantities of volatile acids, denote an intense, rapid, and advanced proteolysis. This activity best explains the mechanism of the action... [Pg.679]

See other pages where Lactobacillin and Similar Products is mentioned: [Pg.671] [Pg.673] [Pg.675] [Pg.677] [Pg.681] [Pg.671] [Pg.673] [Pg.675] [Pg.677] [Pg.681] [Pg.674] [Pg.682] [Pg.677]