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Lacto-flavin

Lacto flavin - [VITAMINS - RIBOFLAVIN] (Vol 25) - [VITAMINS - SURVEY] (Vol 25)... [Pg.549]

Bice husks are diief source. Variable constituent of yeast, milk, green leaves, roots and tubers. Cryst. from MeOH-Et20, m.p. 233-4. Plates from MeOH-EtOH or HjO-EtOH, m.p. 250. Very sol. HjO. Spar. sol. EtOH, M CO. Insol. Et20, C3H3. Generally more sol. than lacto-flavine. It is also more thermolabile and more readily decomp. alkalis than the latter. Sol. in HjO or EtOH shows absorption bands at 235 m 4 and 267 mp Bromide-hydrobromide has equal physiologic activity. [Pg.158]

Kuhn, R., and Rudy, H., 1934. Uber den alkali-labilen Ring des Lacto-flavins. Berichte der Deutschen chemishcen Gesellschaft. 67 892-898. [Pg.50]

See other pages where Lacto-flavin is mentioned: [Pg.549]    [Pg.174]    [Pg.669]    [Pg.163]    [Pg.221]    [Pg.38]    [Pg.549]    [Pg.174]    [Pg.669]    [Pg.163]    [Pg.221]    [Pg.38]    [Pg.204]   


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