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Lactic acid bacteria molecular methods

Botina, S.G., Tsygankov, Yu.D, Sukhodolets, V.V. (2006). Identification of industrial strains of lactic acid bacteria by methods of molecular genetic typing. Russian Journal of Genetics, 42, 1367-1379. [Pg.50]

Cocolin, L., Dolci, R, Rantsiou, K., Urso, R., Cantoni, C., Comi, G. (2009). Lactic acid bacteria ecology of three traditional fermented sausages produced in the North of Italy as determined by molecular methods. Meat Science, 82, 125-132. [Pg.170]

See other pages where Lactic acid bacteria molecular methods is mentioned: [Pg.470]    [Pg.33]    [Pg.57]    [Pg.482]    [Pg.209]    [Pg.186]   
See also in sourсe #XX -- [ Pg.34 , Pg.35 , Pg.36 , Pg.37 ]



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