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Lactarius scrobiculatus

A number of new lactarane sesquiterpenoids have been identified from Lactarius scrobiculatus these include furoscrobiculin A (397), furanether A (398), furanether... [Pg.134]

Battaglia, R., M. De Bernardi, G. Fronza, G. Mellerio, G. Vidari, and P. Vita-Finzi Fungal Metabolites. VIII. Structures of New Sesquiterpenes from Lactarius scrobiculatus. J. Nat. Prod., 43, 319 (1980). [Pg.162]

Pang, Z., F. Bocchio, and O. Sterner The Isolation of New Sesquiterpene Aldehydes from Injured Fruit Bodies of Lactarius scrobiculatus. Tetrahedron Letters, 33, 6863 (1992). [Pg.164]

Zur Chemie der Hoheren Pilze XI. Uber Lactarius scrobiculatus Scop., Hydnum ferrugineum Fr, Hydnum imbricatum L. und Polyporus applanatus Wallr. Monatsh. Chem. 36, 611 (1915). [Pg.286]

Chrysorrhealactone. The milkcaps Lactarius chry-sorrheus and L. scrobiculatus (Basidiomycetes) contain a white latex which turns sulfur yellow when the fruitbody is injured and takes on a burning, bitter taste. Responsible for this is the enzymatic transformation... [Pg.132]

De Bernardi, M., L. Garlaschelli, L. Toma, G. Vidari, and P. Vita-Finzi The Chemical Basis of Hot-tasting and Yellowing of the Mushrooms Lactarius chrysor-rheus and L. scrobiculatus. Tetrahedron, 49, 1489 (1993). [Pg.162]


See other pages where Lactarius scrobiculatus is mentioned: [Pg.74]    [Pg.168]    [Pg.179]    [Pg.36]    [Pg.178]    [Pg.74]    [Pg.168]    [Pg.179]    [Pg.36]    [Pg.178]    [Pg.153]    [Pg.195]    [Pg.196]    [Pg.197]    [Pg.197]    [Pg.345]    [Pg.606]    [Pg.70]    [Pg.86]    [Pg.111]    [Pg.116]    [Pg.119]   
See also in sourсe #XX -- [ Pg.153 , Pg.196 , Pg.197 ]

See also in sourсe #XX -- [ Pg.17 , Pg.153 , Pg.196 , Pg.197 ]

See also in sourсe #XX -- [ Pg.17 , Pg.153 , Pg.196 , Pg.197 ]

See also in sourсe #XX -- [ Pg.70 , Pg.71 , Pg.86 , Pg.92 , Pg.98 , Pg.102 , Pg.103 , Pg.109 , Pg.110 , Pg.113 , Pg.116 , Pg.117 , Pg.118 ]




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