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Lactarius sanguifluus

Sterner, O., O. Bergendorff, and F. Bocchio The Isolation of a Guaiane Sesquiterpene from Fruit Bodies of Lactarius sanguifluus. Phytochemistry, 28, 2501 (1989). [Pg.163]

De Rosa, S., and S. De Stefano Guaiane Sesquiterpenes from Lactarius sanguifluus. Phytochemistry, 26, 2007 (1987). [Pg.163]

Lactarius sanguifluus is reported to contain as its main genuine pigment a still unknown wine red compund ( lipophiles Lactaroviolin ), Rf = 0.83 ... [Pg.187]

Guaiane sesquiterpenes (Table 4) have been isolated so far only from Lactarius species of the Section Dapetes (Lactarius deliciosus, L. sanguifluus, etc.) which are characterized by the secretion of a strong coloured milky juice. Usually these mushrooms are edible and of pleasant taste. [Pg.159]


See other pages where Lactarius sanguifluus is mentioned: [Pg.192]    [Pg.345]    [Pg.70]   
See also in sourсe #XX -- [ Pg.70 , Pg.82 , Pg.83 ]




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