Kurlansky, Mark

Kurlansky, Mark. Salt A World History. New York Walker and Company, 2002. 

Kurlansky, Mark. Salt A World History. New York Walker, 2002. Explores salt s role as a food preservative and its place in culture, economics, and the military. 

A slightly different approach will be found in Mark Kurlansky s fascinating book Salt A World History, Walker Publishing Company, New York, 2002, which is more than a popular science book, and will be enjoyed as well as being informative. 

---