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Kosher labels

Because carmine comes from insects, some other color must be used if a product is to be labeled kosher. [Pg.112]

In order for a product to be kosher, the ingredients and the equipment must both be kosher. The retail product that the consumer sees is clearly marked with the OU logo on the product label, which indicates that this product contains only kosher ingredients and was made only on kosher equipment. [Pg.57]

What label statement does the company wish to use on the product Kosher Halal All natural Natural/artificial No added MSG GM Free ... [Pg.340]

Features Fat sparing props. low in sodium low pH tolerant natural ingred., consumer-friendly labeling Regulatory Kosher... [Pg.264]

Regulatory FDA 173.340,100 ppm max., USDA, kosher compliance exempt from labeling under 21CFR 101.100(a)(3)(ii)(c)... [Pg.468]

See other pages where Kosher labels is mentioned: [Pg.227]    [Pg.227]    [Pg.227]    [Pg.227]    [Pg.1557]    [Pg.133]    [Pg.424]    [Pg.425]    [Pg.607]    [Pg.928]    [Pg.264]    [Pg.264]   
See also in sourсe #XX -- [ Pg.227 ]

See also in sourсe #XX -- [ Pg.227 ]



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