Kiwi berry fruit

Quite recently, fruits of Actinidia arguta, which is closely related to kiwifruit, have become commercially available (Williams et al, 2003). These fruits are sold under commercial names, such as Baby kiwi, Kiwi berry, or Grape kiwi, because they are grape-sized fruits with a completely hairless skin. 

Berries Fruits in which the edible part is pulpy and more or less juicy, containing numerous seeds e.g., black currant, blackberry (bramble), blueberry, boysenberry, cranberry, gooseberry, huckleberry, kiwi fruit, loganberry, raspberry, red currant, and strawberry. 

C Ascorbic acid Potatoes, leafy vegetables, fruits (especially rose hips, black berries, kiwi, strawberries) <1 yr 35 mg 1-19 yr 40 up to 70 mg >19 yr 70 mg pregnancy 90 mg lactating women 110 mg... 

L-Ascorbic acid, known as vitamin C, occurs naturally in a number of sources such as citrus fruit, berries, kiwi fruit and green vegetables. Because of its pharmaceutical and nutritional value, ever since its discovery there has been a strong interest in obtaining it by chemical synthesis. In 1934 Haworth was awarded the Nobel Prize for establishing the first industrial process for the synthesis of vitamin C, but the process is named after the Polish chemist Tadeus... 

---