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Keating’s theory

According to Keating s theory, the pitch decreases with increasing temperature. However, the pitch in the cholesteric liquid crystals of polypeptides increases below T. Furthermore the cholesteric sense inverts at T. These results can not been ex-... [Pg.55]

See other pages where Keating’s theory is mentioned: [Pg.52]    [Pg.56]    [Pg.1347]    [Pg.366]    [Pg.52]    [Pg.56]    [Pg.1347]    [Pg.366]    [Pg.4]    [Pg.157]   
See also in sourсe #XX -- [ Pg.52 ]



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