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Juniper Green

Juniper, B.E., Flamboyant flushes a reinterpretation of non-green flush colours in leaves, Int. Dendrol. Soc. Yearb., 49, 1993. [Pg.426]

Juniper berry oil is obtained by steam distillation of ripe fruits of Juniperus communis L. var. erecta Pursh. (Cupressaceae). It is a colorless, pale green or yellowish liquid with a characteristic, conifer-like odor, and an aromatic-bitter taste. [Pg.200]

Juniper Berries Oil occurs as a colorless, faintly green or yellow liquid with a characteristic odor and an aromatic, bitter... [Pg.235]

Brandish s Alkaline Solution, or Caustic Alkali. American pearl-a hes, 6 pounds quicklime, 2 pounds wood ashes prepared by burning the branches of the ash, 2 pounds boiling water, fi gallons slock the lime, add the rest of the water and the pearl-ashes, and lastly stir in the wood-ashes let it stand in a covered vessel for 24 hours, and decant. To each pint add 1 drop of true oil of juniper berries. Keep it in stoppered bottles of green glass. The common hquor of potassa is usually sold for tho above solution. [Pg.313]

Juniper berry oil. Colorless to light yellow oil with a green-herby, somewhat earthy balsamy odor of conifers and a bitter aromatic taste. [Pg.334]


See other pages where Juniper Green is mentioned: [Pg.154]    [Pg.221]    [Pg.154]    [Pg.221]    [Pg.753]    [Pg.239]    [Pg.292]    [Pg.118]    [Pg.789]    [Pg.68]   
See also in sourсe #XX -- [ Pg.154 ]




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