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Jerez vinegar

Jerez vinegar (Spain) Yes 0-50% (also used as color) No No No... [Pg.142]

Jerez vinegar is produced from sherry wines by following the traditional methods of aging in southwestern Spain. The first written references to Jerez vinegar comes from Columela in the first century ad (Tesfaye et al. 2009). After sherry wine production, the subsequent acetification process encompasses the activity of acetic acid bacteria species of the genera of Acetobacter and Gluconobacter (Caro et al. 1998). [Pg.59]

See other pages where Jerez vinegar is mentioned: [Pg.140]    [Pg.54]    [Pg.59]    [Pg.59]    [Pg.71]    [Pg.140]    [Pg.54]    [Pg.59]    [Pg.59]    [Pg.71]    [Pg.291]   
See also in sourсe #XX -- [ Pg.59 ]



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