Ions, absorption, detection vibrational temperature

In the same year, our group in Lausanne published first results from a similar instrument which was equipped with an electrospray ion source for producing closed-shell biomolecular ions, the first demonstrations of which were the measurement of the UV spectra of cold, protmiated aromatic amino acids, tryptophan [46], tyrosine [46, 122], and phenylalanine [122]. Spectroscopic detection is achieved by measuring the small percentage of parent ions that fragment subsequent to UV absorption. The internal temperature of the ions was estimated to be 11-16 K from an analysis of the intensity of hot band transitions of low frequency vibrational modes. If the temperatures achieved in buffer-gas cooled ion traps are low enough and the spectra sufficiently simple, one can often resolve UV absorption spectra for different stable cOTiformers of the molecule [122]. In this case, one can use the IR-UV double resonance techniques so profitably employed in supersonic molecular beam studies [91,123-128] to measure conformer-specific infrared spectra, and this was applied by Steams et al. to both individual amino acids [129] as well as peptides with up to 12 amino acid residues [130]. Subsequent improvements to the Lausanne machine (Fig. 7) included the addition of an ion funnel to... 

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