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Investigation of Native Yeast Strains

There are two main goals for the genomic analysis of wine yeast. The first [Pg.66]

Grape juice can host a diverse microbial community in a multifaceted and [Pg.67]

Oxygen is frequently limiting during grape juice fermentation. The [Pg.68]

TABLE 2 The phenolic composition of grape juice (Amerine et al., 1980) [Pg.70]

cerevisiae versus those that have been cultivated in laboratories (Kuthan et al., 2003 Palkova, 2004). Strains rapidly lose some phenotypes associated with growth in the wild (Palkova, 2004). [Pg.71]


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