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Introduction and experimental methods

Povey, M.J.W. 1997. Ultrasonic Techniques for Fluids Characterization . Academic Press, San Diego. Povey, M.J.W. and McClements, D.J. 1988. Ultrasonic in food engineering Part I. Introduction and experimental methods. J. Food Eng. 8, 217-245. [Pg.261]

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Introduction to Experimental Infrared Spectroscopy: Fundamentals and Practical Methods