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Internal batch mixers rotor blade

The principle of internal batch mixing was first introduced in 1916 with the development of the Banbury mixer (Figure 2.74a). A Banbury-type internal mixer essentially consists of a cylindrical chamber or shall within which materials to be mixed are deformed by rotating blades or rotors with protrusions. The mixer is provided with a feed door and hopper at the top and a discharge door at the bottom. As the rubber or mix is worked and sheared between the two rotors and between each rotor and the body of the casing, mastication takes place over the wide area, unlike in a open mill where it is restricted only in the area of the nip between the two rolls. [Pg.251]

EFFECT OF THE RADIUS OF THE WORKING SURFACE OF THE ROTOR BLADE IN A BATCH INTERNAL MIXER ON THE EFFECTIVENESS OF FORMATION AND THE QUALITY OF THE MIXES... [Pg.91]

See other pages where Internal batch mixers rotor blade is mentioned: [Pg.53]    [Pg.142]    [Pg.358]    [Pg.74]    [Pg.2405]    [Pg.601]    [Pg.357]    [Pg.958]   


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Internal batch mixers

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