Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Intermittent microwave-convective drying

Soysal, Y, Ayhan, Z., Esturk, O., Arikan, M. F., 2009. Intermittent microwave-convective drying of red pepper Drying kinetics, physical (colour and texture) and sensory quality. Biosystems Eng. 103 455 63. [Pg.344]

Estiirka, O. and Y. Soysal (2010). Drying properties and quahty parameters of dill dried with intermittent and continuous microwave-convective air treatments. Arim Bilimleri Dergisi Journal of Agricultural Sciences 16 26-36. [Pg.500]

Esturk, 0., 2012. Intermittent and continuous microwave-convective air-drying characteristics of sage [Salvia officinalis) leaves. Food Bioprocess Technol. 5(5) 1664-1673. [Pg.342]

See other pages where Intermittent microwave-convective drying is mentioned: [Pg.329]    [Pg.329]    [Pg.197]    [Pg.1711]    [Pg.331]   
See also in sourсe #XX -- [ Pg.299 ]



SEARCH



Convection drying

Convective drying

Intermittent

Intermittent microwave-convective

Microwave-convective drying

© 2024 chempedia.info