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Infrared spectroscopy diamond anvil cells

Starch shows absorption bands in the infrared that are sensitive to polymer conformation and hydration. Infrared spectroscopy and the high pressure diamond anvil cell can be used to follow in-situ the gelatinization of starch granules as a function of temperature and pressure... [Pg.20]

See other pages where Infrared spectroscopy diamond anvil cells is mentioned: [Pg.488]    [Pg.1517]    [Pg.56]    [Pg.517]    [Pg.325]    [Pg.130]    [Pg.255]    [Pg.391]    [Pg.96]    [Pg.369]   
See also in sourсe #XX -- [ Pg.124 , Pg.125 ]



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