Indoleacetic acid biosynthesis

Yu and Wang431 considered that indole-3-acetic acid exerts its stimulating effect on expansion growth by inducing the synthesis of the enzyme catalyzing the conversion of S-adenosylmethionine into ACC, a conclusion at variance with the suggestion of Vioque and coworkers432 that indoleacetic acid oxidase and its substrate (IAA) participate in the last reaction in the ethylene biosynthesis pathway, namely, the formation of ethylene from ACC. 

Inhibition of Limonoid Biosynthesis by Auxins. Auxins are potent inhibitors of nomilin biosynthesis in citrus seedlings (31). For instance, up to 91% inhibition was observed when 10 ppm of indoleacetic acid was fed to the stem of a lemeon seedling two days prior to and two days following feeding of 25 pCi of 14-C acetate (Table 1). Other auxins tested include 1-naphthaleneacetic acid (NAA), indolepropionic acid, indolebutyric acid, 3-indole acetonitrile, ethyl indole-3-acetate, 3-indoleacrylic acid, 3-(2-hydroxyethyl)indole, indole-2-carboxylic acid and 2,3,4-trichlorophenoxyacetic acid. They were all very effective. 

Table 1. Inhibition of Nomilin Biosynthesis by Indoleacetic Acid in Young Lemon Seedlings...

Lund, H. A. The biosynthesis of indoleacetic acid in the styles and ovaries of tobacco preliminary to the setting of the fruit Plant Physiol. 31 (1956) 334-339. 

Two pathways have been envisaged for the biosynthesis of 2-aminoacetophenone from tryptophan, to explain how it is formed in wine. The first pathway is physicochemical, via indoleacetic acid, while the second is enzymatic, involving cynurease (Rapp et al., 1998 Gebner et al., 1998) (Figure 8.32). 

Glyphosate is phloem mobile and accumulates in accordance with source-sink relationships in meristematic areas of the treated plants. " The general physiological effects of glyphosate are consistent with its acting as a metabolic poison. Death is a slow process, requiring days or weeks much more rapid effects, within hours, can be demonstrated at the biochemical level. These effects can be explained if the turnover rates of specific proteins, and therefore sensitivity to amino acid synthesis inhibition, differ. Inhibition of phenolic biosynthesis and chlorophyll formation and effects on the levels of the phytohormone 3-indoleacetic acid have been considered as target sites but can be viewed as necessary consequences of the primary interference with aromatic amino acid biosynthesis. " ... 

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