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In salt substitute

In salt substitutes, the metallic or bitter taste of potassium chloride is often masked by other ingredients, such as the amino acid L-lysine, tricalcium phosphate, citric acid, and glutamic acid. [Pg.90]

Match the following physical and chemical properties with potassium chloride, KCl, used in salt substitutes, or butane, C4H10, used in lighters (6.6)... [Pg.202]


See other pages where In salt substitute is mentioned: [Pg.637]   
See also in sourсe #XX -- [ Pg.439 ]




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