Identification of impact odorants

Kosteridis, Y. and Baumes, R. (2000). Identification of impact odorants in bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine. J. Agric Food Chem. 48, 400-406. 

Lopez, R., Ferreira, V, Hernandez, R, and Cacho, J.F. (1999). Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties a comparative study. J. Sci. Food Agric., 79, 1461-1467. 

Ferreira, V. Cacho, J. (2009). Identification of Impact odorants of wines. In Wine Chemistry and Biochemistry, MV. Moreno-Arribas and M.C. Polo (eds.). Springer Ferreira, V. Lopez, R. Cacho, J.F. (2000). Quantitative determination of the odorants of young red wines from different grape varieties. Journal of the Science of Food and Agriculture 80 (11), 1659-1667... 

Pons M., Dauphin B., La Guerche S., Pons A., Lavigne-Cruege V., Shinkaruk S., Banner D., Richard T., Monti J.-P., Darriet P. Identification of impact odorants contributing to fresh mushroom off-flavor in wines incidence of their reactivity with nitrogen compounds on the decrease of the olfactory defect. Journal of Agricultural and Food Chemistry, 59 3264-3272 (2011). 

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