2 Hydroxy-3-butenyl glucosinolate

Table 4.1.4A. Canola seed cooked (IFN 5-04-597). The entire seed of the species Brassica napus or B. campestris, the oil component of which contains less than 2% erucic acid and the solid component of which contains less than 30pmol of any one or any mixture of 3-butenyl glucosinolate, 4-pentenyl glucosinolate, 2-hydroxy-3-butenyl glucosinolate and 2-hydroxy-4-pentenyl glucosinolate per g of air-dry, oil-free solid (GLC method of the Canadian Grain Commission). (From CFIA, 2007.)...

Progoitrin, ((/J)-2-hydroxy-3-butenyl glucosinolate), occurs in rape Brassica napus) and other Brassica species. The (5)-epimer epiprogoitrin, potassium salt amorphous solid, [a]o -14.8° (H2O), is the main glucosinolate in the seeds of sea kale. Crambe spp.), e. g., C. maritima (white sea kale) and C. hispanica (Spanish sea kale). - Glucosinalbin (4-hydroxybenzyl glucosinolate) occurs in Brassica seeds. The salt with... 

Hydroxy-3-butenyl-glucosinolate, Progoitrin Glucorapiferin Various spp. of Brassica (esp. Yellow turnip) glucose — S—C- CH2—CHOH —CH=CH2 N-O-SOJ K ... 

Hydroxybenzyl glucosinolate, 1-50 2-Hydroxybutanediamide, M-6 Hydroxybutanedioic acid, M-6 2-Hydroxy-3-butenyl glucosinolate, P-94... 

Progoltrin 2-hydroxy 3,4-butenyl glucosinolate Glucobrassicin Indol 3-yl methyl glucosinolate Glucoraphanin 4-methyl sulfinyl butyl glucosinolate... 

---