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Hydrophilic regions, membrane proteins

The optimum water content of most cells is around 80%. Liquid water is absolutely necessary for the stability of the lipid membrane and the hydrophobic regions in proteins. The hydrophilic fractions of the nucleic acids and the proteins require liquid water for maintaining their three-dimensional structures and thus their functionality. [Pg.303]

See other pages where Hydrophilic regions, membrane proteins is mentioned: [Pg.118]    [Pg.210]    [Pg.223]    [Pg.224]    [Pg.231]    [Pg.116]    [Pg.300]    [Pg.419]    [Pg.420]    [Pg.420]    [Pg.422]    [Pg.83]    [Pg.185]    [Pg.186]    [Pg.189]    [Pg.195]    [Pg.203]    [Pg.554]    [Pg.49]    [Pg.279]    [Pg.414]    [Pg.20]    [Pg.166]    [Pg.40]    [Pg.94]    [Pg.976]    [Pg.15]    [Pg.115]    [Pg.37]    [Pg.396]    [Pg.394]    [Pg.896]    [Pg.429]    [Pg.125]    [Pg.126]    [Pg.6]    [Pg.145]    [Pg.17]    [Pg.133]    [Pg.223]    [Pg.221]    [Pg.157]    [Pg.120]    [Pg.249]    [Pg.20]    [Pg.142]    [Pg.347]    [Pg.315]    [Pg.582]   
See also in sourсe #XX -- [ Pg.223 ]



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Hydrophilic regions

Membrane hydrophilicity

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